Calcium Acetate
Calcium Acetate is a calcium salt of acetic acid used in the food industry primarily as a preservative, acidity regulator, and firming agent. It helps control microbial growth while also contributing calcium and improving texture stability in certain food systems.
In food formulations, calcium acetate is valued for its dual functionality: preservation support and textural enhancement. It is especially useful in products where pH control and firmness are important, and where a mild acetate note does not interfere with the overall flavor profile.
Key Characteristics
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Antimicrobial effect in suitable systems
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Acts as an acidity regulator
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Provides calcium fortification
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Improves firmness and structure
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Good solubility in water
Industries & Applications
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Dairy: cheese and dairy-based products (texture support)
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Confectionery: selected gel and fruit-based products
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Beverage: specialty drinks (limited use)
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Bakery: dough conditioning and shelf-life support
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Bread: mold control and structural improvement
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Ice Cream: texture stabilization (limited use)
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Biscuits & Cookies: structure and shelf-life improvement
⭐ Best Used In
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Bakery & bread products
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Dairy applications (especially cheese)
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Products requiring calcium fortification and pH control
HS Code: 2915.29.00
Pamara Group is a trusted supplier of Calcium Acetate, providing consistent quality and dependable supply.
MAECENAS IACULIS
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