Sucralose
Sucralose is a high-intensity, non-caloric sweetener widely used to deliver strong sweetness without adding sugar or calories. It is approximately 600 times sweeter than sucrose, allowing manufacturers to achieve desired sweetness levels with very low usage rates.
One of sucralose’s key advantages is its excellent stability. It remains stable under heat, across a wide pH range, and during long storage, making it suitable for a broad variety of food and beverage applications. Its clean sweetness profile closely resembles sugar, with minimal aftertaste when properly formulated.
Key Characteristics
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Very high sweetness intensity
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Zero calories
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Heat and pH stable
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Clean, sugar-like taste
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Effective at extremely low dosage
Industries & Applications
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Dairy: flavored milk, yogurt, dairy desserts
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Confectionery: candies, chewing gum, fillings
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Beverage: soft drinks, juices, powdered drinks
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Bakery: cakes, pastries, baked goods
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Bread: sugar-reduced bread formulations
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Ice Cream: frozen desserts and novelties
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Biscuits & Cookies: sugar-free and reduced-sugar products
⭐ Best Used In
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Beverages (soft drinks, juices, powdered drinks)
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Bakery & confectionery
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Sugar-free and reduced-calorie products
HS Code: 2932.14.00
Pamara Group is a trusted supplier of Sucralose, providing consistent quality and dependable supply.
