Sorbic Acid

Sorbic Acid

Sorbic Acid is a widely used antimicrobial food preservative that effectively inhibits the growth of molds, yeasts, and some bacteria. It is especially valued for its strong preservation performance combined with a neutral impact on taste and aroma when used at recommended levels.

Sorbic acid works best in acidic to slightly neutral food systems and is commonly used either directly or in the form of its salts (such as potassium sorbate). It is globally approved and widely accepted due to its reliability, safety profile, and versatility across many food categories.

Key Characteristics

• Strong anti-mold and anti-yeast activity

• Effective in low to medium pH systems

• Minimal impact on flavor

• Broad global regulatory approval

• Can be used alone or with sorbate salts

Industries & Applications

• Dairy: cheese, yogurt, flavored dairy products

• Confectionery: fillings, fruit-based products

• Beverage: fruit drinks, syrups

• Bakery: cakes, tortillas, fillings

• Bread: packaged bread and buns

• Ice Cream: fruit preparations and toppings

• Biscuits & Cookies: shelf-life extension

⭐ Best Used In

• Bakery & bread products

• Dairy products (especially cheese)

• Fruit-based foods and beverages

HS Code: 2916.19.00

Pamara Group is a trusted supplier of Sorbic Acid, providing consistent quality and dependable supply.