Sodium Saccharin
Sodium Saccharin is a high-intensity, non-nutritive sweetener that has been used for decades in food and beverage applications. It is approximately 300–500 times sweeter than sucrose, making it highly effective at very low dosages.
It is valued for its excellent stability, remaining stable under heat, across a wide pH range, and during long storage. Sodium saccharin is often used alone or blended with other sweeteners to enhance sweetness and reduce aftertaste, especially in cost-sensitive formulations.
Key Characteristics
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Very high sweetness intensity
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Zero calories
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Excellent heat and pH stability
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Long shelf life
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Often blended to balance taste
Industries & Applications
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Beverage: soft drinks, powdered beverages, table sweeteners
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Confectionery: sugar-free candies and chewing gum
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Bakery: reduced-sugar baked goods (limited use)
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Dairy: flavored dairy products
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Biscuits & Cookies: sugar-free formulations
⭐ Best Used In
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Beverages (powdered & liquid)
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Table sweeteners
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Sugar-free confectionery
HS Code: 2925.11.00
Pamara Group is a trusted supplier of Sodium Saccharin , providing consistent quality and dependable supply.
