Liquid Glucose
Liquid Glucose is a concentrated carbohydrate syrup produced from the hydrolysis of starch (commonly corn, wheat, or tapioca). It is widely used as a sweetener and functional ingredient, providing sweetness, body, and texture control across many food applications.
Beyond sweetness, liquid glucose plays an important technological role. It helps control crystallization, improves viscosity, enhances mouthfeel, and contributes to product stability. Its neutral flavor profile and good heat stability make it suitable for both cooking and baking processes.
Key Characteristics
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Mild to moderate sweetness
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Controls sugar crystallization
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Improves body and viscosity
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Good heat stability
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Neutral taste profile
Industries & Applications
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Dairy: ice cream, dairy desserts
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Confectionery: candies, caramels, toffees, fillings
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Beverage: syrups, flavored drinks (limited use)
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Bakery: cakes, pastries, glazes
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Bread: softness and moisture retention
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Ice Cream: smooth texture and freeze–thaw stability
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Biscuits & Cookies: texture and shelf-life improvement
⭐ Best Used In
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Confectionery (candies, caramels, fillings)
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Bakery & bread products
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Ice cream and frozen desserts
HS Code: 1702.30.00
Pamara Group is a trusted supplier of Liquid Glucose, providing consistent quality and dependable supply.
