Citric Acid Anhydrous

  • Type: Acidulants
  • HS Code: 2918.14.00
  • Qty in 20′ FCL 25Mt
  • Packaging: 25KG/BAGS
  • Shape: Colorless or white crystal

Citric Acid Monohydrate

  • Type: Acidulants
  • HS Code: 29181400
  • Qty in 20′ FCL 25MT
  • Packaging 25kg/bag

Citric Acid Monohydrate

  • Type: Acidulants
  • HS Code: 2918.14.00
  • Qty in 20′ FCL 25Mt
  • Packaging: 25KG/BAGS
  • Shape: Colorless or white crystal

Cocoa Butter

  • Type: Cocoa Butter
  • HS Code: 1804.00.00
  • Qty in 20′ FCL 25Mt
  • Packaging: 20kg cartoons
  • Shape: Solid fat

Cocoa Mass (Cocoa Liquor)

  • Type: Cocoa Powder
  • HS Code: 1803.10.00
  • Qty in 20′ FCL 20Mt
  • Packaging: 25kg cartoons
  • Shape: mass

Cocoa Powder

Bulk cocoa powder for chocolate, bakery and confectionery production. Consistent quality, technical documentation and reliable supply from PaMaRa Group.

Distilled Glycerin Monostearate (DGM)

  • Type: Emulsifier
  • HS Code: 2915.70.00
  • Qty in 20′ FCL 16Mt
  • Packaging: 50KG/BAGS
  • Shape: White Powder

DL-Malic Acid

  • Type: Acidulants
  • HS Code: 2918.19.90
  • Qty in 20′ FCL 21Mt
  • Packaging: 25KG/BAGS
  • Shape: White crystals or crystalline powder

Erythorbic Acid

  • Type: Antioxidants
  • HS Code: 29362800
  • Qty in 20′ FCL 20MT
  • Packaging 25kg/bag

Fumaric Acid

  • Type: Acidulants
  • HS Code: 2917.19.90
  • Qty in 20′ FCL 22Mt
  • Packaging: 25kg/bag
  • Shape: White crystalline powder

Gelatin

  • Type: Thickener
  • HS Code: 35030000
  • Qty in 20′ FCL 20MT
  • Packaging 25kg/bag

Glyceryl Monostearate (GMS)

  • Type: Emulsifier
  • HS Code: 2915.70.00
  • Qty in 20′ FCL 17Mt
  • Packaging: 25kg/bag
  • Shape: Cream to Ligh Yellow Powder or Beads