Cocoa Powder
Cocoa Powder is a natural cocoa-derived ingredient produced by grinding cocoa cake after partial removal of cocoa butter. It is widely used to provide chocolate flavor, color, and aroma in a variety of food products, with different fat contents and alkalization levels available for specific applications.
Key Characteristics
-
Intense cocoa flavor and aroma
-
Provides a natural brown to dark color
-
Available in natural and alkalized (Dutch-processed) types
-
Different fat levels for functional flexibility
-
Good heat stability
Industries & Applications
Confectionery
-
Used in chocolates, fillings, coatings, and compound products for flavor and color.
Bakery
-
Applied in cakes, brownies, and bakery mixes for cocoa flavor and visual appeal.
Dairy
-
Used in ice cream, dairy desserts, and flavored milk powders for chocolate taste.
Beverage
-
Applied in cocoa drinks and chocolate-flavored beverages.
Biscuits & Cookies
-
Used in doughs, creams, and fillings to deliver cocoa flavor and color.
Regulatory Identification
-
Type: Cocoa-derived ingredient
-
HS Code: 1805.00.00
Pamara Group supplies Cocoa Powder with consistent quality and reliable sourcing for confectionery, bakery, Dairy and beverage applications.
