DL-Malic Acid

DL-Malic Acid

DL-Malic Acid is a widely used organic acidulant known for providing a smooth, long-lasting sour taste. Compared to citric acid, it delivers a more rounded and persistent acidity, making it especially suitable for fruit-flavored and beverage applications.

DL-Malic Acid is the racemic form of malic acid and is highly valued for its excellent solubility, flavor enhancement ability, and stability. It helps intensify fruit flavors while maintaining balanced acidity, which is why it is commonly used in both liquid and dry food formulations.

Key Characteristics

• Smooth, lingering sourness

• Enhances fruit flavors

• High solubility and stability

• Less sharp than citric acid

• Effective at relatively low dosage

Industries & Applications

• Dairy: flavored yogurts, dairy drinks

• Confectionery: candies, gummies, sour products

• Beverage: soft drinks, juices, powdered drinks

• Bakery: fillings and fruit preparations

• Ice Cream: flavor balance in frozen desserts

• Fried Food: seasoning powders (post-frying use only)

• Biscuits & Cookies: flavor enhancement

⭐ Best Used In

• Beverages (soft drinks, juices, powdered drinks)

• Confectionery and sour candies

• Fruit-flavored food products

HS Code: 2918.19.90

Pamara Group is a trusted supplier of this product, providing consistent quality and dependable supply.