Glyceryl Monostearate (GMS)

Glyceryl Monostearate (GMS)

Glyceryl Monostearate (GMS) is a widely used food emulsifier derived from glycerol and stearic acid. It belongs to the mono- and diglycerides of fatty acids (E471) group and is valued for its ability to stabilize emulsions, improve texture, and enhance product consistency without affecting taste.

GMS is cost-effective, process-stable, and compatible with a wide range of fat-based food systems, making it a standard ingredient in many industrial formulations.

Key Characteristics

• Effective emulsification and stabilization

• Improves texture and mouthfeel

• Enhances fat dispersion

• Heat and process stable

• Neutral taste and odor

Industries & Applications

Bakery

• Improves crumb softness, structure, and shelf life in cakes and pastries.

Bread

• Enhances dough strength, loaf volume, and freshness retention.

Dairy

• Used in ice cream and whipped products for texture control and improved stability.

Confectionery

• Supports fat crystallization, smooth mouthfeel, and uniform texture.

Biscuits & Cookies

• Improves dough handling and final product texture.

⭐ Best Used In

• Bakery

• Bread

These industries represent the highest and most consistent usage of GMS globally.

Regulatory Identification

• E Number: E471

• HS Code: 2915.70.00 (commonly used for glyceryl esters)

Pamara Group supplies Glyceryl Monostearate (GMS) with reliable quality and consistent availability, supporting high-volume bakery and bread applications.