Fumaric Acid
Fumaric Acid is a strong organic acidulant widely used in the food industry for its high acid strength and long-lasting sour taste. Compared to citric and malic acids, fumaric acid provides more acidity at lower dosage, making it a cost-effective and efficient acidifier.
Due to its low hygroscopicity and excellent stability, fumaric acid is especially suitable for dry and powdered food systems. It delivers clean acidity, improves flavor sharpness, and helps maintain consistent taste throughout shelf life.
Key Characteristics
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Very strong acidifying power
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Long-lasting sour taste
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Low hygroscopicity (moisture resistance)
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High stability during processing
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Effective at low dosage
Industries & Applications
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Dairy: flavored dairy products, cheese analogues
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Confectionery: candies, gummies, sour products
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Beverage: powdered drinks, instant beverages
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Bakery: bread, tortillas, dough conditioning
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Ice Cream: flavor balance in dry mixes
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Fried Food: seasoning powders (post-frying use only)
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Biscuits & Cookies: flavor enhancement
⭐ Best Used In
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Powdered and dry food formulations
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Confectionery and sour candies
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Bakery applications requiring strong acidity
HS Code: 2917.19.90
Pamara Group is a trusted supplier of Fumaric Acid, providing consistent quality and dependable supply.
MAECENAS IACULIS
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