Citric Acid Monohydrate is a naturally occurring organic acid widely used as an acidulant, flavor enhancer, and preservative in food and beverage applications.
Citric Acid Monohydrate is the hydrated form of citric acid, containing one molecule of water in its crystal structure. It appears as a white, odorless crystalline powder with a clean, sharp sour taste.
It is highly water-soluble, making it easy to disperse in liquid and semi-solid formulations. Compared to anhydrous citric acid, the monohydrate form is more stable in humid conditions and is often preferred in dry mixes and general food processing.
Functionally, it:
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Regulates pH and acidity
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Enhances and balances flavors
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Acts as a chelating agent, improving product stability
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Supports microbial control and shelf-life extension
Citric Acid Monohydrate is typically produced via fermentation of carbohydrates (such as corn or sugar sources), making it suitable for food-grade and clean-label formulations.
Industries & Applications
Dairy
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pH adjustment in yogurt and fermented dairy
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Flavor balancing in flavored milk and dairy desserts
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Stabilizing processed cheese formulations
Confectionery
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Sour taste creation in candies and gummies
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Flavor enhancement in hard candies and jellies
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Shelf-life support in sugar-based products
Beverage
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Acidulant in soft drinks, juices, and powdered beverages
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Flavor freshness and tartness control
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pH regulation for beverage stability
Bakery
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Dough pH control
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Reacts with leavening agents in baking powders
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Flavor enhancement in cakes and pastries
Bread
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Improves yeast performance by controlling acidity
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Supports dough conditioning and shelf life
Ice Cream
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Flavor balancing in fruit-based ice creams and sorbets
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pH control in dairy and non-dairy frozen desserts
Fried Food
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Used in seasoning blends to enhance flavor brightness
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Helps control oxidation when combined with antioxidants
Biscuits & Cookies
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Flavor enhancement and slight acidity balance
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Supports leavening systems in certain formulations
