Calcium Propionate

Calcium Propionate

Calcium Propionate is one of the most widely used food preservatives in the global food industry, particularly valued for its strong ability to inhibit mold growth. It is the calcium salt of propionic acid and is especially effective in bakery and bread applications, where mold spoilage is a primary concern.

Calcium propionate works without significantly affecting taste when used at correct levels and performs well in neutral to slightly acidic systems. Because it also contributes calcium, it is often preferred over other propionates in bread and baked goods for both functional and nutritional reasons.

Key Characteristics

• Highly effective anti-mold preservative

• Excellent performance in bakery systems

• Minimal impact on flavor at recommended dosage

• Stable during baking and heat processing

• Globally approved and widely accepted

Industries & Applications

• Bakery: cakes, tortillas, pastries

• Bread: packaged bread, buns, rolls

• Dairy: cheese and processed dairy (limited use)

• Confectionery: selected baked confectionery

• Biscuits & Cookies: shelf-life extension

⭐ Best Used In

• Bread and bakery products

• Packaged baked goods requiring a long shelf life

HS Code: 2915.50.00

Pamara Group is a trusted supplier of Calcium Propionate, providing consistent quality and dependable supply.