Maltitol
Maltitol is a bulk sugar alcohol sweetener widely used as a sugar substitute in reduced-sugar and sugar-free food products. It provides sweetness and bulk similar to sucrose, making it especially valuable in applications where sugar replacement must maintain texture, volume, and mouthfeel.
Maltitol delivers a clean sweetness with no bitter aftertaste and contributes fewer calories than sugar. It also exhibits good heat stability, enabling it to perform well in baked and confectionery products that require both structure and sweetness.
Key Characteristics
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Sweetness close to sucrose
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Lower calorie than sugar
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Provides bulk and texture
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Good heat stability
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No bitter aftertaste
Industries & Applications
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Dairy: ice cream, dairy desserts
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Confectionery: chocolate, candies, fillings
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Beverage: syrups and specialty drinks
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Bakery: cakes, pastries, baked goods
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Ice Cream: body and smooth texture
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Biscuits & Cookies: sugar-free and reduced-sugar products
⭐ Best Used In
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Confectionery (chocolate & sugar-free candies)
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Bakery products
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Biscuits & cookies
HS Code: 2905.44.00
Pamara Group is a trusted supplier of Maltitol, providing consistent quality and dependable supply.
