Sodium Erythorbate

Sodium Erythorbate

Sodium Erythorbate is the sodium salt of erythorbic acid, widely used as a fast-acting antioxidant and color stabilizer in food processing. It is especially valued for its ability to protect color and freshness while offering better solubility and handling compared to its acid form.

Functionally, sodium erythorbate accelerates antioxidant reactions, helping prevent oxidation, discoloration, and quality loss during processing and storage. It is highly effective in systems where appearance, shelf life, and consistency are critical, particularly in meat and fried food applications.

Key Characteristics

• Powerful antioxidant action

• Excellent color retention

• High water solubility

• Fast reaction during processing

• Minimal impact on taste

Industries & Applications

• Meat & Poultry: sausages, cured meats, processed meat products

• Fried Food: coated meats, nuggets, patties (pre-frying systems)

• Confectionery: selected fillings and fruit preparations

• Bakery: dough systems and baked goods

• Biscuits & Cookies: shelf-life and color stability

⭐ Best Used In

• Meat & poultry products

• Fried and processed foods

• Bakery applications

HS Code: 2936.29.00

Pamara Group is a trusted supplier of this product, providing consistent quality and dependable supply.