Sodium Acetate (Anhydrous)
Sodium Acetate (Anhydrous) is a water-free form of sodium acetate used in food applications as an acidity regulator, buffering agent, and mild preservative. Compared to the trihydrate form, the anhydrous grade offers higher active content, faster dissolution control, and improved stability in dry formulations.
It is particularly useful where precise pH control is required without adding extra moisture. Sodium acetate anhydrous also contributes to flavor stabilization and supports microbial control when used as part of a preservation system.
Key Characteristics
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Anhydrous (no crystal water)
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Strong buffering and pH-control capability
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Suitable for dry and low-moisture systems
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Good solubility in water
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Stable during processing and storage
Industries & Applications
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Dairy: processed cheese, cheese powders
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Confectionery: flavor systems and fillings
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Beverage: dry beverage mixes (limited use)
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Bakery: dough conditioning and shelf-life support
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Bread: pH regulation in preservative systems
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Biscuits & Cookies: flavor stabilization and structure
⭐ Best Used In
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Processed cheese and dairy formulations
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Bakery & bread products
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Dry mixes requiring precise pH control
HS Code: 2915.29.00
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