Sodium Diacetate
HS Code: 2915.29.00
Sodium Diacetate
Sodium Diacetate is a combination of sodium acetate and acetic acid, widely used in the food industry as an acidity regulator, flavor enhancer, and antimicrobial preservative. It provides a controlled release of acetic acid, making it highly effective for mold and bacterial control, especially in bakery and savory food applications.
In addition to preservation, sodium diacetate delivers a mild vinegar-like flavor, which is desirable in certain formulations. Its dual functionality makes it a popular choice where both shelf-life extension and flavor impact are required.
Key Characteristics
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Strong antimicrobial effect
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Controlled release of acetic acid
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Acts as an acidity regulator and a preservative
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Enhances savory flavor profiles
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Stable and easy to handle
Industries & Applications
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Bakery: bread, tortillas, buns
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Bread: packaged and sliced bread
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Dairy: cheese and cheese-based products
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Confectionery: limited use
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Beverage: sauces and liquid seasonings (limited use)
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Biscuits & Cookies: shelf-life extension
⭐ Best Used In
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Bread and bakery products
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Processed cheese and dairy applications
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Savory foods requiring mild vinegar notes
HS Code: 2915.29.00
Pamara Group is a trusted supplier of Sodium Diacetate, providing consistent quality and dependable supply.
MAECENAS IACULIS
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