Our palm kernel-based specialty fats are designed to meet the needs of the confectionery industry, delivering superior texture, rich mouthfeel, and excellent shelf stability. Ideal for producing high-quality chocolates, sweets, and ice cream, our vegetable fat range provide consistent performance and indulgent results.
Premium Cocoa Butter Substitute (CBS) for decadent chocolate
Silky, glossy, and irresistibly smooth, i-soc CBS 35 brings the indulgence of cocoa butter with a fraction of the effort. Made from premium palm kernel oil, this trans-fat-free lauric fat delivers a flawless melt, a satisfying snap, and rich bloom resistance for stunning chocolate creations. With no tempering required, it keeps production effortless while delivering consistently luxurious results.
Chocolate Bars
Chocolate Compound
Non-Dairy Whipped Cream
Non-Dairy Creamer
Condensed Milk
MAECENAS IACULIS
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