Our palm kernel-based specialty fats are designed to meet the needs of the confectionery industry, delivering superior texture, rich mouthfeel, and excellent shelf stability. Ideal for producing high-quality chocolates, sweets, and ice cream, our vegetable fat range provide consistent performance and indulgent results.
i-soc PCF 40
Crisp, glossy coatings with every bite
For chocolate that sets fast and stays flawless, i-soc PCF delivers. This premium fat is designed for high-performance confectionery coatings, which boast rapid crystallisation and exceptional heat resistance, keeping your chocolate smooth, glossy, and resistant to bloom. Whether for enrobing or drizzling, it locks in texture and shine for a perfect bite.
Chocolate Bars
Confectionery Coating
Non-Dairy Whipped Cream
Non-Dairy Creamer
Condensed Milk
