Cocoa Mass (Cocoa Liquor)
Cocoa Mass, also known as Cocoa Liquor, is a pure cocoa ingredient produced by grinding roasted cocoa beans into a smooth, fluid paste. It contains both cocoa solids and cocoa butter, delivering an intense cocoa flavor, natural color, and rich mouthfeel. Cocoa mass is the core raw material for chocolate production.
Key Characteristics
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100% cocoa (no additives)
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Contains cocoa solids + cocoa butter
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Intense cocoa flavor and aroma
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Natural dark brown color
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Solid at room temperature, melts when heated
Industries & Applications
Confectionery
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Primary ingredient in chocolate and chocolate compounds, providing flavor, color, and structure.
Bakery
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Used in premium fillings, brownies, and specialty bakery products for deep cocoa taste.
Biscuits & Cookies
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Applied in high-end doughs, creams, and fillings to deliver strong chocolate flavor.
(Not commonly used in dairy, beverage, or fried food applications.)
⭐ Best Used In
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Confectionery (chocolate manufacturing)
This is the most important and dominant application for cocoa mass.
Regulatory Identification
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Type: Cocoa-derived ingredient
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HS Code: 1803.10.00 / 1803.20.00 (depending on form)
Pamara Group supplies Cocoa Mass with consistent quality and reliable sourcing for professional chocolate and confectionery applications.
