Citric Acid Anhydrous
Citric Acid Anhydrous is a water-free form of citric acid widely used in the food industry as an acidulant, flavor enhancer, and processing aid. It delivers the same clean, refreshing acidity as citric acid monohydrate but with higher active content and lower moisture, making it especially suitable for dry and moisture-sensitive formulations.
Because it contains no crystal water, citric acid anhydrous offers better storage stability and precise dosing. It is commonly preferred in powdered products, instant mixes, and applications where moisture control is critical.
Key Characteristics
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Water-free (anhydrous) form
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Higher acid concentration per unit
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Excellent solubility
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Clean, sharp acidic taste
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Ideal for dry and low-moisture systems
Industries & Applications
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Dairy: flavored milk powders, dairy desserts
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Confectionery: candies, gummies, sour products
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Beverage: powdered drinks, instant beverages
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Bakery: fillings and dry mixes
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Ice Cream: flavor balance in dry bases
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Fried Food: seasoning powders (post-frying use only)
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Biscuits & Cookies: flavor enhancement
⭐ Best Used In
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Powdered beverages and instant drink mixes
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Confectionery products
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Dry food formulations require precise acidity
HS Code: 2918.14.00
Pamara Group is a trusted supplier of Citric Acid Anhydrous, providing consistent quality and dependable supply.
MAECENAS IACULIS
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