Sodium Acetate (Trihydrate)
Sodium Acetate (Trihydrate) is a multifunctional food additive used mainly as an acidity regulator, buffering agent, and mild preservative. It helps control pH, enhance flavor stability, and support microbial control in suitable food systems.
Because of its buffering capacity, sodium acetate is especially useful in products where stable acidity is required over shelf life. The trihydrate form offers good handling and solubility, making it easy to incorporate into both liquid and dry formulations.
Key Characteristics
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Effective pH control and buffering
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Mild antimicrobial support
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Enhances flavor stability
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Good water solubility
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Stable and easy to handle (trihydrate form)
Industries & Applications
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Dairy: processed cheese, cheese products
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Confectionery: selected fillings and flavor systems
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Beverage: sauces and liquid formulations (limited use)
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Bakery: dough conditioning and shelf-life support
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Bread: mold control support in combination systems
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Ice Cream: flavor balance and pH control (limited use)
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Biscuits & Cookies: flavor stabilization
⭐ Best Used In
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Processed cheese and dairy products
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Bakery & bread formulations
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Products requiring stable pH control
HS Code: 2915.29.00
Pamara Group is a trusted supplier of Sodium Acetate (Trihydrate), providing consistent quality and dependable supply.
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