Aspartame
Aspartame is a high-intensity, low-calorie sweetener widely used to replace sugar in reduced-calorie and sugar-free food products. It is approximately 180–200 times sweeter than sucrose, allowing manufacturers to achieve sweetness with very small quantities.
Aspartame provides a clean, sugar-like taste profile, making it especially suitable for products where taste accuracy is critical. Unlike some other high-intensity sweeteners, it works best in low-temperature and neutral pH applications, as prolonged heat can reduce its stability.
Key Characteristics
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High sweetness intensity
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Very low calorie contribution
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Clean, sugar-like taste
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Effective at low dosage
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Not heat-stable for long baking processes
Industries & Applications
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Dairy: flavored milk, yogurt, dairy drinks
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Confectionery: sugar-free candies, chewing gum
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Beverage: soft drinks, powdered drinks
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Bakery: low-temperature baked goods
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Ice Cream: frozen desserts
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Biscuits & Cookies: selected sugar-free formulations
⭐ Best Used In
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Beverages (soft drinks & powdered drinks)
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Dairy products
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Sugar-free confectionery
HS Code: 2924.29.10
Pamara Group is a trusted supplier of Aspartame, providing consistent quality and dependable supply.
