Butter Oil Substitute (BOS)
Rich, buttery flavour with lasting performance
PALMVITA® Butter Oil Substitute offers a more stable savoury buttery aroma than traditional butter oil, giving consistent flavour in every bake. Its low melting point makes it perfect for a wide range of bakery creations by delivering a light, delicate texture.
Butter Oil Substitute (BOS) is a vegetable fat–based alternative to butter oil, formulated to deliver butter-like functionality, texture, and mouthfeel at a more stable and cost-effective level. It is designed to perform consistently in food processing while reducing reliance on dairy fats.
BOS is widely used where heat stability, price control, and supply consistency are critical, while still maintaining desirable buttery characteristics.
Key Characteristics
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Butter-like functionality and mouthfeel
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Better heat and oxidation stability than butter oil
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Consistent quality and longer shelf life
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Neutral to light buttery flavor profile
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Cost-effective and easy to handle
Industries & Applications
Suitable for: Butter Cookies, Biscuit, Pia,Cream Filling for Cake, etc.
MAECENAS IACULIS
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