Xanthan Gum is a high-performance thickener used to improve viscosity, stability, and texture in a wide range of food products, even at very low dosages.
Xanthan Gum is a polysaccharide produced through the fermentation of carbohydrates by Xanthomonas campestris. It appears as a fine, off-white powder and is highly effective at low concentrations.
Its key advantage is stable viscosity under extreme conditions:
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Works in hot and cold systems
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Stable across a wide pH range
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Resistant to heat, freezing, and shear
Xanthan Gum provides a smooth, uniform texture and helps keep ingredients evenly dispersed, preventing separation. It is often used alone or in combination with other hydrocolloids (such as guar gum or locust bean gum) for enhanced performance.
Industries & Applications
Dairy
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Yogurt and drinking yogurt
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Flavored milk
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Dairy sauces and dressings
Confectionery
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Syrups and fillings
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Sugar-free and reduced-sugar products
Beverage
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Fruit drinks and juices
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Functional beverages
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Keeps pulp and solids suspended
Bakery
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Cake batters
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Gluten-free bakery products
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Improves batter stability and volume
Bread
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Gluten-free bread
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Improves dough structure and moisture retention
Ice Cream
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Controls ice crystal growth
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Improves mouthfeel and melt resistance
Fried Food
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Batter and coating systems
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Improves adhesion and crispness
Biscuits & Cookies
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Cream fillings
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Gluten-free biscuits
Pamara Group is a trusted supplier of this product, providing consistent quality and dependable supply.
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