Agar Agar is a natural, plant-based hydrocolloid used to create firm and stable gel structures in food products. It is highly valued for its strong gelling ability at low dosage and its stability at room temperature.
Extracted from red seaweed, agar agar dissolves in hot water and sets into a clear, clean-cut gel when cooled. Unlike gelatin, it offers higher heat resistance and is fully suitable for vegan formulations, making it ideal for modern food applications that require texture reliability and clean labeling.
Key Characteristics
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Strong gelling power at low dosage
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Stable at room temperature
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Higher melting point than gelatin
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Neutral taste and clear appearance
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Plant-based and vegan-friendly
Industries & Applications
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Dairy: desserts, custards, puddings
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Confectionery: jellies, fruit gels, vegan gummies
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Bakery: fillings, glazes
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Ice Cream: texture stabilization
⭐ Best Used In
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Confectionery (jellies & vegan gummies)
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Dairy desserts
Pamara Group is a trusted supplier of this product, providing consistent quality and dependable supply.
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