Sodium Citrate is the sodium salt of citric acid, widely used in the food industry as an acidity regulator, buffering agent, and stabilizer. It helps control pH levels, improve product stability, and enhance flavor balance without adding sharp acidity.
Due to its buffering capacity, sodium citrate is particularly valuable in products where a stable pH and smooth taste are essential throughout the shelf life. It also plays a functional role in emulsification and texture control, particularly in dairy and processed cheese applications.
Key Characteristics
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Effective pH control and buffering
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Reduces excessive acidity
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Improves flavor balance
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Supports emulsification and stability
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High solubility in water
Industries & Applications
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Dairy: processed cheese, cheese sauces, dairy drinks
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Confectionery: fillings and flavor systems
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Beverage: soft drinks, powdered beverages
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Bakery: dough conditioning and fillings
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Ice Cream: texture and flavor balance
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Biscuits & Cookies: flavor stabilization
⭐ Best Used In
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Processed cheese and dairy products
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Beverages and powdered drink mixes
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Applications requiring precise pH buffering
HS Code: 2918.15.00
Pamara Group is a trusted supplier of Sodium Citrate, providing consistent quality and dependable supply.
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