Carrageenan

  • Type: Thickener
  • HS Code: 13023900
  • Qty in 20′ FCL 18MT
  • Packaging 25kg/bag

CBS 50 (Cocoa butter substitute)

  • Type: CBS 50 (Cocoa butter substitute)
  • HS Code: 15162010
  • Qty in 20′ FCL 23.4Mt
  • Packaging: 20kg cartoons
  • Shape: Solid fat

Citric Acid Anhydrous

  • Type: Acidulants
  • HS Code: 2918.14.00
  • Qty in 20′ FCL 25Mt
  • Packaging: 25KG/BAGS
  • Shape: Colorless or white crystal

Citric Acid Monohydrate

  • Type: Acidulants
  • HS Code: 29181400
  • Qty in 20′ FCL 25MT
  • Packaging 25kg/bag

Citric Acid Monohydrate

  • Type: Acidulants
  • HS Code: 2918.14.00
  • Qty in 20′ FCL 25Mt
  • Packaging: 25KG/BAGS
  • Shape: Colorless or white crystal

Cocoa Butter

  • Type: Cocoa Butter
  • HS Code: 1804.00.00
  • Qty in 20′ FCL 25Mt
  • Packaging: 20kg cartoons
  • Shape: Solid fat

Cocoa Mass (Cocoa Liquor)

  • Type: Cocoa Powder
  • HS Code: 1803.10.00
  • Qty in 20′ FCL 20Mt
  • Packaging: 25kg cartoons
  • Shape: mass

Cocoa Powder

Bulk cocoa powder for chocolate, bakery and confectionery production. Consistent quality, technical documentation and reliable supply from PaMaRa Group.

CSL – Calcium Stearoyl Lactylate

  • Type: Emulsifier
  • HS Code: 2915.70.00
  • Qty in 20′ FCL 15Mt
  • Packaging: 50KG/BAGS
  • Shape: White or slightly yellowish powder

Date Concentrate for Industrial Use

Date Concentrate is a rich, naturally sweet fruit ingredient with a deep brown color and characteristic date and caramel-like flavor. It is suitable for beverages, bakery products, confectionery, dairy applications, sauces and fruit preparations. PaMaRa supplies date concentrate in bulk, with specifications, packaging and documentation confirmed according to each order.

DATEM

  • Type: Emulsifier
  • HS Code: 2918.15.00
  • Qty in 20′ FCL 10.8Mt
  • Packaging: 50KG/BAGS
  • Shape: White or off-white solid

Distilled Glycerin Monostearate (DGM)

  • Type: Emulsifier
  • HS Code: 2915.70.00
  • Qty in 20′ FCL 16Mt
  • Packaging: 50KG/BAGS
  • Shape: White Powder