Magnesium Citrate
Magnesium Citrate is a magnesium salt of citric acid widely used in the food industry as a mineral fortifier, acidity regulator, and functional ingredient. It is valued for its good bioavailability, mild taste, and compatibility with a wide range of food and beverage formulations.
In food applications, magnesium citrate is commonly used to enrich products with magnesium while maintaining flavor balance and product stability. It dissolves well in acidic systems and is suitable for both dry and liquid formulations.
Key Characteristics
-
High magnesium bioavailability
-
Mild taste with minimal flavor impact
-
Good solubility in acidic systems
-
Supports nutritional fortification
-
Stable during processing and storage
Industries & Applications
-
Dairy: fortified milk, yogurt, dairy drinks
-
Beverage: functional drinks, nutritional beverages
-
Confectionery: tablets, lozenges, fortified candies
-
Bakery: fortified bread and baked goods
-
Bread: mineral-enriched products
-
Biscuits & Cookies: nutritional fortification
⭐ Best Used In
-
Functional and nutritional beverages
-
Dairy products with mineral enrichment
-
Fortified bakery and cereal-based foods
HS Code: 2918.15.00
Pamara Group is a trusted supplier of Magnesium Citrate, providing consistent quality and dependable supply.
