Potassium Sorbate (Granular)
Potassium Sorbate is a widely used antimicrobial food preservative that helps inhibit the growth of molds, yeasts, and certain bacteria. The granular form is preferred due to its ease of handling, reduced dust generation, and controlled dissolution, making it suitable for both dry blending and liquid applications.
It is especially effective in acidic and neutral food systems, where it extends shelf life without affecting taste, aroma, or color. Potassium sorbate is globally accepted and commonly chosen for products that require clean flavor preservation and reliable microbial control.
Key Characteristics
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Effective against molds and yeasts
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Neutral taste and odor
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Granular form for easy handling
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Good solubility in water
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Works well in acidic food systems
Industries & Applications
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Dairy: cheese, yogurt, flavored dairy products
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Confectionery: fillings, soft candies
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Beverage: fruit drinks, syrups
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Bakery: cakes, fillings, tortillas
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Bread: packaged bread and buns
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Ice Cream: frozen desserts (surface protection)
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Biscuits & Cookies: shelf-life extension
⭐ Best Used In
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Bakery & bread products
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Dairy products
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Beverages and fruit-based foods
HS Code: 2916.19.90
Pamara Group is a trusted supplier of Potassium Sorbate, providing consistent quality and dependable supply.
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