Tripotassium Citrate
Tripotassium Citrate is the potassium salt of citric acid, commonly used in the food industry as an acidity regulator, buffering agent, and mineral source. It helps control pH levels, balance acidity, and improve flavor smoothness without adding sharp sourness.
Because it provides potassium instead of sodium, tripotassium citrate is often selected for low-sodium or sodium-free formulations. It dissolves easily in water and performs reliably in both liquid and dry food systems, making it suitable for a wide range of applications.
Key Characteristics
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Effective pH buffering and acidity control
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Provides potassium for nutritional fortification
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Reduces reliance on sodium-based salts
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High solubility in water
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Mild taste impact
Industries & Applications
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Dairy: processed cheese, dairy drinks
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Beverage: soft drinks, functional and electrolyte beverages
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Confectionery: flavor systems and fillings
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Bakery: dough conditioning and flavor balance
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Ice Cream: texture and flavor stabilization
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Biscuits & Cookies: flavor control and mineral enrichment
⭐ Best Used In
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Low-sodium and potassium-fortified products
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Beverages and functional drinks
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Applications requiring stable pH buffering
HS Code: 2918.15.00
Pamara Group is a trusted supplier of Tripotassium Citrate, providing consistent quality and dependable supply.
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