Potassium Sorbate Granular

Potassium Sorbate is a widely used food preservative that inhibits the growth of molds, yeasts, and some bacteria, helping extend shelf life without affecting taste.

Potassium Sorbate is the potassium salt of sorbic acid, appearing as a white to off-white crystalline powder or granules. It is highly soluble in water and most effective in acidic to neutral pH ranges (pH ≤ 6.5).

Its main function is to prevent microbial spoilage, especially molds and yeasts, which makes it ideal for products prone to surface contamination or long storage. Compared to sorbic acid, potassium sorbate is preferred due to its better solubility and easier handling.

Key characteristics:

• Neutral taste at recommended dosages

• Works synergistically with acids (citric, lactic)

• Effective at low dosage levels

• Suitable for clean-label preservation strategies when used correctly

Industries & Applications

Dairy

• Cheese (processed & natural)

• Yogurt, flavored dairy products

• Prevents surface mold growth

Confectionery

• Fillings, soft candies, fruit jellies

• Chocolate fillings (water-based)

• Extends shelf life without flavor impact

Beverage

• Fruit juices

• Soft drinks

• Syrups and concentrates

Bakery

• Cakes, pastries

• Prevents mold during storage

Bread

• Packaged bread and buns

• Extends shelf life of industrial bread

Ice Cream

• Ice cream mixes

• Fruit variegates and sauces

Biscuits & Cookies

• Cream-filled biscuits

• Soft cookies

• Not typically used in very dry products