Ascorbic Acid

Ascorbic Acid (Vitamin C)

Ascorbic Acid, commonly known as Vitamin C, is a widely used antioxidant that helps protect food products from oxidation while also supporting color retention and freshness. It is valued for its strong reducing power and its ability to improve product stability without affecting taste when used at recommended levels.

As a water-soluble ingredient, ascorbic acid works effectively in a broad range of food systems. In addition to its antioxidant role, it is often used to improve dough performance, maintain natural color, and extend shelf life. Its versatility and consumer familiarity make it one of the most trusted antioxidants in the food processing industry.

Key Characteristics

• Powerful water-soluble antioxidant

• Helps prevent oxidation and discoloration

• Supports freshness and shelf-life extension

• Neutral taste at correct dosage

• Widely accepted and label-friendly

Industries & Applications

• Dairy: flavored milk, dairy drinks, desserts

• Confectionery: candies, fruit preparations

• Beverage: juices, soft drinks, powdered drinks

• Bakery: dough conditioning, flour treatment

• Bread: improved dough strength and volume

• Ice Cream: color and flavor protection

• Fried Food: oil oxidation control (limited use)

• Biscuits & Cookies: freshness and color stability

⭐ Best Used In

• Beverages (juices, soft drinks, powdered drinks)

• Bakery & Bread (dough conditioning, flour treatment)

• Dairy (flavored milk, dairy drinks)

Pamara Group is a trusted supplier of this product, providing consistent quality and dependable supply.