Butter Oil Substitute (BOS)
Healthier, bake-stable butter alternative
Smooth, golden, and irresistibly buttery. FILMA® Butter Oil Substitute (BOS) delivers all the indulgence of butter with a lighter, versatile touch. This premium, trans-fat-free alternative brings a rich aroma and soft, melt-in-your-mouth texture to cakes while creating perfectly crisp, golden cookies. Made from refined and deodorised vegetable oil, it’s heat-stable and lower in saturated fat compared to butter, making it a smart choice for professional bakers who want flavour without compromise.
Butter Oil Substitute (BOS) is a vegetable fat–based alternative to butter oil, formulated to deliver butter-like functionality, texture, and mouthfeel at a more stable and cost-effective level. It is designed to perform consistently in food processing while reducing reliance on dairy fats.
BOS is widely used where heat stability, price control, and supply consistency are critical, while still maintaining desirable buttery characteristics.
Key Characteristics
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Butter-like functionality and mouthfeel
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Better heat and oxidation stability than butter oil
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Consistent quality and longer shelf life
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Neutral to light buttery flavor profile
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Cost-effective and easy to handle
Industries & Applications
Suitable for: Butter Cookies, Biscuit, Pia,Cream Filling for Cake, etc.
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