Lactic Acid
Lactic Acid is a mild organic acidulant naturally present in fermented foods. It is widely used in the food industry to provide soft, smooth acidity, improve flavor balance, and support preservation systems without harsh sourness.
Because of its gentle acid profile, lactic acid is especially suitable for products where rounded taste and mouthfeel are important. It also contributes to pH control, helps improve microbial stability, and works well in both liquid and semi-solid food formulations.
Key Characteristics
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Mild and smooth acidity
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Enhances flavor balance without sharp sourness
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Effective pH regulator
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Good solubility in water
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Suitable for fermented and dairy systems
Industries & Applications
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Dairy: yogurt, cheese, fermented dairy drinks
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Confectionery: fillings and flavor systems
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Beverage: functional drinks, fermented beverages
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Bakery: dough conditioning and flavor balance
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Bread: fermentation support and pH adjustment
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Ice Cream: flavor smoothing and stability
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Biscuits & Cookies: flavor enhancement
⭐ Best Used In
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Dairy and fermented products
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Beverages requiring mild acidity
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Bakery and bread applications
HS Code: 2918.11.00
Pamara Group is a trusted supplier of Lactic Acid, providing consistent quality and dependable supply.
MAECENAS IACULIS
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