Distilled Glycerin Monostearate (DGM)
Distilled Glycerin Monostearate (DGM) is a high-purity food emulsifier obtained by distillation of Glyceryl Monostearate, typically containing 90% or more mono-glycerides. It belongs to the mono- and diglycerides of fatty acids (E471) group and is preferred where strong, consistent emulsification and texture control are required.
Compared to standard GMS, DGM delivers more predictable performance, making it a preferred choice for industrial-scale food production.
Key Characteristics
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High mono-glyceride content (≥90%)
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Strong and consistent emulsification
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Improves aeration and structure
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Enhances softness and shelf life
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Heat and process stable
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Neutral taste and odor
Industries & Applications
Bakery
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Widely used in cakes and fine bakery to improve volume, crumb softness, and stability.
Bread
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Enhances dough strength, loaf volume, and freshness retention in industrial bread production.
Dairy
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Used in ice cream and whipped products to improve structure, overrun, and melt control.
Biscuits & Cookies
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Improves dough handling and texture consistency in fat-rich formulations.
⭐ Best Used In
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Bakery
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Bread
These are the industries where DGM is most widely and consistently used due to its high purity and reliable performance.
Regulatory Identification
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E Number: E471
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HS Code: 2915.70.00
Pamara Group supplies Distilled Glycerin Monostearate (DGM) with consistent quality and dependable availability, supporting high-performance bakery and bread applications.
