Citric Acid Monohydrate

Citric Acid Monohydrate

Citric Acid Monohydrate is a widely used organic acid obtained through fermentation. It plays a key role in the food industry as an acidulant, flavor enhancer, and preservative support ingredient. Its clean, sharp acidity helps balance flavors and improve overall taste perception.

The monohydrate form contains one molecule of water, which makes it easy to handle and dissolve, especially in dry and liquid food formulations. Citric acid monohydrate is valued for its versatility and compatibility with a wide range of food systems, making it one of the most essential ingredients in food processing.

Key Characteristics

• Provides clean and refreshing acidity

• Enhances flavor balance

• Good solubility in water

• Supports preservation systems

• Stable and easy to handle (monohydrate form)

Industries & Applications

• Dairy: flavored milk, yogurt, dairy desserts

• Confectionery: candies, gummies, sour products

• Beverage: soft drinks, juices, powdered drinks

• Bakery: fillings and glazes

• Ice Cream: flavor adjustment and stability

• Fried Food: seasoning powders (post-frying use)

• Biscuits & Cookies: flavor enhancement

⭐ Best Used In

• Beverages (soft drinks & juices)

• Confectionery (sour and fruit-flavored products)

• Dairy and ice cream applications

HS Code: 2918.14.00

Pamara Group is a trusted supplier of this product, providing consistent quality and dependable supply.